Commercial kitchens are challenging working environments and regardless of whether you operate a sizeable school or hotel kitchen or are the owner manager of a small catering establishment, FOG can have major impact on your business. ACO grease interceptor solutions for hotels and restaurants, catering kitchens and food courts, shopping malls and entertainment facilities, kiosks and food trucks.
What is FOG?
FOG is the abbreviation for the fats, oils and grease which are found in the wastewater produced by kitchens. FOG comprises fats, oil, grease created by food debris, fats and oils used in the cooking process, and the washing of food equipment, utensils and crockery. All kitchens produce wastewater which contains fats, oils and greases (FOG) as well as food debris.
Save time and costs with our wide portfolio of grease separators and grease traps for kitchen of all sizes.